For the First Time, This Whisky Packs a Bit of Peat
News by Monkey
Wednesday, 05 November 2025 at 12:01
A New Twist from Douglas Laing
Douglas Laing, the independent Scottish bottler and whisky maker, surprises fans with a new edition of its Timorous Beastie line. Known for its sweet Highland character, the whisky now gets an unexpected smoky edge.
The Transformation
This release, called Timorous Beastie Phantom Smoke, marks the first time the Highland malt has been peated. While it remains a blend of Highland single malts, careful aging in Crocodile Casks adds a unique depth. These barrels are named for their deeply charred interiors—patterns reminiscent of crocodile skin.
A Blend of Fire and Smoke
Alongside the heavy char, a lightly peated whisky has been introduced, lending a delicate smoky layer that balances the traditional sweetness of the Highland style.
“Scott Morrison, Senior Brand Manager at Douglas Laing, says this bold move shows a different side to the beloved little mouse.”
About Timorous Beastie
- Created by Douglas Laing, an independent Scotch whisky producer.
- Traditionally a blend of Highland single malts.
- Now reimagined with smoke and heavy-char aging.
Author’s Summary: Douglas Laing reinvents its classic Timorous Beastie with smoke-kissed peat and Crocodile Cask aging, revealing a wilder side of the Highland malt’s charm.