Salmonella in sprouts sickens 44 in Australia

Salmonella Outbreak Linked to Alfalfa Sprouts in Australia

At least 44 people across Australia have fallen ill due to Salmonella infections linked to eating alfalfa sprouts. Cases have been reported in several states, including 18 in New South Wales, 15 in Queensland, nine in Victoria, and two in South Australia.

Product Recall and Investigation

Health and food regulatory authorities launched an investigation following a rise in Salmonella infections. As a precaution, the producer Parilla Fresh has recalled various alfalfa sprout products suspected of contamination.

Recalled Products

The recall remains in effect during ongoing investigations and testing.

Distribution and Sale

New South Wales Health reports the affected sprouts were sold in major supermarkets such as Coles, Woolworths, IGA, and other independent stores. These products were available in New South Wales, Queensland, Victoria, Northern Territory, Australian Capital Territory, and South Australia.

The sprouts were packaged in 125-gram packs with use-by dates through November.

Additional Recall in Victoria

Flowerdale Farm has also recalled multiple sprout products sold in fruit and vegetable shops within Victoria as a precautionary measure.

"Various alfalfa sprouts produced by Parilla Fresh have been recalled because of potential Salmonella contamination."
"The affected alfalfa sprouts were sold in multiple supermarkets including Coles, Woolworths, IGA and other independent grocers."

Summary: A Salmonella outbreak linked to alfalfa sprouts has affected 44 people across Australia, prompting a multi-state recall of products from Parilla Fresh and Flowerdale Farm to protect public health.

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Food Safety News Food Safety News — 2025-11-11

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